Future climate impacts put whale diet at risk

Humpback whales in the southern hemisphere eat krill. Studies show that future climate changes may interfere with the whales’ diet in the southern hemisphere of the United States. Antarctic krill is high in fat. This type of high-fidelity diet can help the whales continue with their migratory activities and breeding.

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https://www.sciencedaily.com/releases/2024/05/240522225248.htm